First, I'm sure you're all "where the hell can I get crawfish?" Most Super Walmarts have it actually! It's in the frozen seafood section and looks like this:
You just need one bag per batch. Obviously more if you double or triple recipes.
The Recipe:
1 bunch green onions, chopped
1 stick butter
8 oz. softened cream cheese
1 lb. Crawfish tails
2 cans Niblet corn with juice
2 cans cream of potato soup
1 pint of half & half
1 stick butter
8 oz. softened cream cheese
1 lb. Crawfish tails
2 cans Niblet corn with juice
2 cans cream of potato soup
1 pint of half & half
Sauté onions in butter. Add cream cheese, corn, potato soup, and crawfish (make sure the cheese
doesn't stick to the bottom). Add cream and stir. Heat until crawfish are warm.
**Very important: Do NOT drain crawfish. The juice is very important in flavoring your chowder!
In other news, I rearranged the living room :) and I've gotta say I LOVE throw pillows. The room is so open now and I finally got a little basket to put Noahs toys in so they aren't scattered everywhere.